Gluten-Free Creamy Cauliflower, Cashew & Beetroot Fettuccine

Comforting, creamy, cheesy and delicious doesn’t always have to mean unhealthy! I get it. It’s January, you’re onto your third week of healthy eating and you’re craving something carby, creamy and comforting. Nothing else will do. It’s no longer a want, but a need. You’ve eaten one too many bland celery sticks and are sick to death of kale. You don’t want to bite into … Continue reading Gluten-Free Creamy Cauliflower, Cashew & Beetroot Fettuccine

Roasted Cauliflower & Butternut Squash Soup For The Soul

Because everything tastes better when you roast it! This soup is so delicious, nourishing, healthy and surprisingly easy to make. It’s filled with goodness and is guaranteed to soothe your soul and warm your heart on these cold January days! As someone who likes to keep waste to a minimum, I wanted to make sure I used as much of the ingredients as possible, so … Continue reading Roasted Cauliflower & Butternut Squash Soup For The Soul

Easy & Healthy Wholemeal Seeded Bread

This six-ingredient wholemeal bread is so easy, delicious and is the perfect mix of a soft and light centre with a thick outer crust! Not only is it really tasty it’s also extra healthy because it contains absolutely no sugar or salt like most shop bought breads do. It makes for the perfect accompaniment to a hearty bowl of homemade soup or is absolutely delicious … Continue reading Easy & Healthy Wholemeal Seeded Bread

Roasted Pumpkin & Beetroot Pasta With Kalamata Olives

Quick, easy, tasty and nutritious this seasonal roasted pumpkin dish is perfect for those cold, dark, winter weeknights! Winter has well and truly arrived so what better way to add some brightness and warmth onto your plate than with this wholesome, comforting pink bowl of goodness! You could throw any kind of veggies you have in here to make it even more delicious and packed … Continue reading Roasted Pumpkin & Beetroot Pasta With Kalamata Olives

Delicious Quinoa Salad With Beetroot Hummus Dressing

I’ve always thought of salad as more of a summer food but I’ve missed eating it so much lately that I just thought “y’know what? I’m an adult and I can eat whatever I want, whenever I want“! Who knew that meant eating salad in winter? Not five-year-old me anyway that’s for sure, and not at any time of the year for that matter. Oh … Continue reading Delicious Quinoa Salad With Beetroot Hummus Dressing

Festive Rosemary & Beetroot Hummus

This recipe is super simple, delicious and ready in minutes! It makes for a satisfying holiday snack, perfect addition to a roast leftovers sandwich or as a lovely and festive side dish. To make this dreamy hummus you will need: 1 can of chickpeas, drained and rinsed 3-6 slices of jarred beetroot, depending on your preferences 1/4 tsp of tahini Squeeze of lemon juice 1 … Continue reading Festive Rosemary & Beetroot Hummus