Roasted Pumpkin & Beetroot Pasta With Kalamata Olives

Quick, easy, tasty and nutritious this seasonal roasted pumpkin dish is perfect for those cold, dark, winter weeknights! Winter has well and truly arrived so what better way to add some brightness and warmth onto your plate than with this wholesome, comforting pink bowl of goodness! You could throw any kind of veggies you have in here to make it even more delicious and packed … Continue reading Roasted Pumpkin & Beetroot Pasta With Kalamata Olives

Festive Rosemary & Beetroot Hummus

This recipe is super simple, delicious and ready in minutes! It makes for a satisfying holiday snack, perfect addition to a roast leftovers sandwich or as a lovely and festive side dish. To make this dreamy hummus you will need: 1 can of chickpeas, drained and rinsed 3-6 slices of jarred beetroot, depending on your preferences 1/4 tsp of tahini Squeeze of lemon juice 1 … Continue reading Festive Rosemary & Beetroot Hummus