Festive Rosemary & Beetroot Hummus

This recipe is super simple, delicious and ready in minutes! It makes for a satisfying holiday snack, perfect addition to a roast leftovers sandwich or as a lovely and festive side dish. To make this dreamy hummus you will need: 1 can of chickpeas, drained and rinsed 3-6 slices of jarred beetroot, depending on your preferences 1/4 tsp of tahini Squeeze of lemon juice 1 … Continue reading Festive Rosemary & Beetroot Hummus

Super Easy Indulgent Vegan Creamy Red Pesto & Truffle Oil Spaghetti

Rich, creamy and decadent, this pasta dish is the definition of luxurious. With a silky smooth sauce, sautΓ©ed vegetables and luscious truffle oil it is the perfect combination of comforting, indulgent and oh so delicious! On top of all that it is extremely easy and quick to make and can be customised any way you like. So whether you’re looking for a quick, satisfying weeknight … Continue reading Super Easy Indulgent Vegan Creamy Red Pesto & Truffle Oil Spaghetti